American Culinary Federation East Central Indiana
American Culinary Federation (ACF) East Central Indiana Chapter
December 19, 2008
Coffee, Coffee, Coffee!!!!
Join us for a discussion with Josh Mason from Starbucks to learn about how coffee is sourced, roasted, distributed, and served. Don't worry, we will have plenty of coffee for you to try!
The meeting will be February 9th at 4pm in the Test Kitchen in Carmichael Hall room 115 at Ball State University. For more information please contact